I was born and raised in Prairie du Sac, WI. My passion for hospitality blossomed during my youth, as I volunteered at my church's cheese curd stand and participated in the 4-H foods program. Following high school, I pursued my education at UW-Stout, specializing in the Hospitality, Restaurant, and Tourism Management program. During my time at UW-Stout, I had the valuable opportunity to intern with both Disney and Bearpath Country Club. Post-graduation, I relocated to Pittsburgh, where I worked at a club located just outside the city. When I'm not immersed in club-related activities, you'll likely find me planning my next trip to Disney or spending quality time with my cats, Remi and Arlo.